These Diseases Are All Caused By Microwave Ovens, and You’ve Probably Ignored Them!
As some of you may already know microwaves were not invented for heating or reheating food. They were created by two scientists back in World War 2, and for a very different purpose.
The Radar Range was the first actual microwave oven and it was quite bulky. The Microwaves we use today have a little over 2 billion hertz, this is not dangerous as long as the microwave is not leaking. Now, your health is at risk with anything over 10 hertz; this is why you should not be near your microwave while it is on.
As it turns out there are many side effects that a person can get from using microwaves. Microwave ovens can do things to us and the food we put into them.
The Side effects we can get are things like but not limited to:
- Immune system weakness
- Illness susceptibility
- Birth defects
- Reduced resistance to viral infections
- Reduced resistance to bacterial infections
- Cause a fall in white blood cells
- Raise cholesterol levels
- Reduce hemoglobin
Things microwave ovens can do to our food:
- Eliminate some nutrients
- Deform food molecules causing the creation of harmful compounds
- Reduce the amount of antibodies in breast milk
These kinds of ovens pose a very serious threat to our health. Just being 4 inches away from the microwave will expose you to 100-500mg of EMF. While they are fast and convenient they are not the best option when it comes to your health and your families health. Reducing the use of your microwave could be one of the best things possible.
Please take the time to watch the video below for more information on this issue. Believe it or not, using a microwave is one of the best ways to kill yourself. Do you use your microwave a little more than necessary?