Ahhh, bacon, who doesn’t love the incredible taste of bacon. Many people who go vegan have to miss out on the delicious taste, but you really don’t have too!
This tempeh bacon is incredibly healthy, super delicious, and you don’t have to kill a beautiful pig to enjoy the taste! Another great perk is that it has half the fat and is cholesterol free. So you can eat it while keeping your morals intact as well as your waistline!
- 5oz Tempeh
- 1 Tbsp Soy Sauce
- 1 Tbsp Sunflower oil
- 1 Tbsp Honey
- ½ Tsp Hot sauce
- 2 Tsp Liquid Smoke
- ½ Tsp Paprika
- Sea Salt and Black Pepper to taste
Slice the tempeh as thin as you can, without it falling apart. Mix the rest of the ingredients, minus the oil in a bowl. Soak the tempeh for at least one hour.
Heat the oil in a skillet and once hot, add the tempeh and cook for 1 to 2 minutes on each side over high heat until both sides are brown and crisp. Lay the cooked tempeh on paper towel, and salt to taste if desired. Enjoy!