Study Finds This Common Food Has Radically Increased Celiac Disease, Autism, Alzheimer’s & More
In the past fifteen years the use of Glyphosate the active ingredient in one very important herbicide has risen dramatically. This right with the step up of GE crops.
According to a Doctor Stephanie Seneff (Senior researcher scientist at the Massachusetts Institute of Technology) this herbicide seems to be strongly correlated with the intense rise of celiac disease we have been seeing. Research on this connection that was released just this past year show the relationship between this and other modern diseases such as autism. It is believed that glyphosate might be acting as a transporter of some sort for aluminum into the brain. It also appears to transport other not so good things to other places throughout the body like arsenic to the kidneys.
Celiac disease is a severe reaction to gluten that generally affects your gastrointestinal system. This linking with glyphosate as glyphosate has been shown to severely damage the gut flora in our bodies and can cause chronic diseased that are rooted in gut dysfunction. The rise in the use of glyphosate is increasing just as rapidly as the rise in celiac disease. This alone should be a red flag in itself.