HealthVideo

Many people have had signs of being gluten intolerant and still came out not considered gluten intolerant. Maybe these people are just intolerant to poison?

Wheat harvest in the United States is soaked with tons of roundup just before harvest. Pre-harvest application of this herbicide known as roundup and others like it contain the deadly active ingredient glyphosate. This has been used since as early as the 1980s. Over the past fifteen or so years it has become almost mandatory to use as a drying agent ten days before harvest.

According to the United States Department Of Agriculture as of two thousand and twelve ninety-nine percent or durum and ninety-seven percent of spring wheat has been doused with roundup during the harvesting process. This is a dramatic increase from back in nineteen ninety eight. This sounds terrible for our health and it is. This stuff is no where near safe for human consumption yet they are spraying it all over our food?

Glyphosate increases the breast cancer cell proliferation in the parts-per-trillion range, how is this even being allowed near our food? Glyphosate is the world’s most widely used herbicide and is capable of driving estrogen receptor mediated breast cancer cell proliferation. It has also been found that glyphosate causes intestinal damage. This opens the door for any different types of diseases.

This farming shortcut could cost us our lives.

It is time to say no to foods showered with pesticides. Those foods are not good for us and we should not consume them. Buying organic foods is the first step. These pesticides are doing far more bad than good. They are causing disease and such across the nation. Do you want that for your family? Please watch the videos below for more information on this issue.

https://youtu.be/TuP_G4GBhhY